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Zitronenherzen (Lemon Hearts)

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Submitted by pattiwhack

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
EACH EACH EGG YOLKS *
158
CUP ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML ALMONDS
ground
0.6
TEASPOON ML LEMON EXTRACT *
0.6
TEASPOON ML BAKING POWDER
1 1
X X SUGAR *
1 237
1 5
TEASPOONS ML LEMON JUICE

Directions

Beat egg yolks, ⅔ cup sugar and vanilla until thick and lemon colored.

Stir in half the finely ground almonds, lemon extract, baking powder.

Transfer dough to well sugared surface. Knead in remaining almonds to form soft dough.

Shape into ball. Refrigerate about 1½ hrs.

Heat ove to 400.

Line baking sheet with greased wax paper.

Roll dough on lightly sugar surface ¼ in thick.

Cut out heart shaped cookies.

Bake until edges are golden 8 to 10 min. Spread icing on warm cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 176 41% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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