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Apple-Mustard Glaze

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
11 ounces apple jelly
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cup white wine
dry
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3 tablespoons scallions, spring or green onions
minced
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3 tablespoons prepared mustard
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1 ½ teaspoons salt
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¾ teaspoon curry powder
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½ teaspoon black pepper
fresh cracked
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Ingredients

Amount Measure Ingredient Features
317.9 ml/g apple jelly
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79 ml white wine
dry
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45 ml scallions, spring or green onions
minced
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45 ml prepared mustard
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7.5 ml salt
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3.8 ml curry powder
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2.5 ml black pepper
fresh cracked
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Directions

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 892% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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