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Apple-Mustard Glaze

Submitted by nitab

YIELD

10 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

11

OUNCES APPLE JELLY

⅓

CUP WHITE WINE
dry *

3

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
minced

3

TABLESPOONS PREPARED MUSTARD

1 ½

TEASPOONS SALT

¾

TEASPOON CURRY POWDER

½

TEASPOON BLACK PEPPER
fresh cracked

Directions

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 38g (1.3 oz)

Amount per Serving

Calories 89 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 417mg 17%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 5%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free