Apple-Mustard Glaze
33
33
Ingredients
| 11 | ounces |
apple jelly
|
|
| ⅓ | cup |
white wine
dry |
* |
| 3 | tablespoons |
scallions, spring or green onions
minced |
|
| 3 | tablespoons |
prepared mustard
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
black pepper
fresh cracked |
Directions
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 892% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 417mg
17%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 5%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
