Apple-Mustard Glaze
29
29
Ingredients
| 11 | ounces |
apple jelly
|
|
| ⅓ | cup |
white wine
dry |
* |
| 3 | tablespoons |
scallions, spring or green onions
minced |
|
| 3 | tablespoons |
prepared mustard
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
black pepper
fresh cracked |
Directions
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
