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Cheese Balls #1

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Submitted by chichay

YIELD

20 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 113
STICK G BUTTER
melted
1 237
0.6
TEASPOON ML CAYENNE PEPPER
1 237
1 237
1 1
DASH DASH RED HOT PEPPER SAUCE *

Directions

Mix all ingredients well.

Mold in small balls (dime size).

Bake at 350℉ (180℃) F for 8 to 10 minutes.

Watch carefully as they brown quickly.

Will keep indefinitely if put in a tin.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 91 65% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 81mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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