Cheese Balls #1
Yield
20 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
melted |
|
| 1 | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| 1 | cup |
crisp rice cereal
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
melted |
|
| 237 | ml |
all-purpose flour
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 237 | ml |
crisp rice cereal
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
Mix all ingredients well.
Mold in small balls (dime size).
Bake at 350℉ (180℃) F for 8 to 10 minutes.
Watch carefully as they brown quickly.
Will keep indefinitely if put in a tin.
