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Cheese Balls #1

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Recipe

 

Yield

20 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 stick butter
melted
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1 cup all-purpose flour
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teaspoon cayenne pepper
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1 cup cheddar cheese, very old, sharp
grated
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1 cup crisp rice cereal
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
113 g butter
melted
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237 ml all-purpose flour
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0.6 ml cayenne pepper
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237 ml cheddar cheese, very old, sharp
grated
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237 ml crisp rice cereal
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1 dash red hot pepper sauce
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Directions

Mix all ingredients well.

Mold in small balls (dime size).

Bake at 350℉ (180℃) F for 8 to 10 minutes.

Watch carefully as they brown quickly.

Will keep indefinitely if put in a tin.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9165% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 81mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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