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Chinese Red Marinade

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Submitted by pjmsleuth

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH GARLIC CLOVES
crushed
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
½ 2.5
TEASPOON ML GINGER ROOT
finely grated
4 2E+1
TEASPOONS ML SOY SAUCE, TAMARI
4 2E+1
TEASPOONS ML HONEY
4 2E+1
TEASPOONS ML SHERRY
dry
½ 2.5
TEASPOON ML CHINESE FIVE SPICE POWDER
powder *
4 2E+1
TEASPOONS ML CHILI SAUCE

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 35 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 401mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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