Chinese Red Marinade

Name: Chinese Red Marinade
Yield: 3
Cuisine: Asian
Ingredients: garlic cloves; black pepper; ginger root; soy sauce, tamari; honey; sherry; chinese five spice powder; chili sauce

Yield

3 servings

Prep

5 min

Cook

0 min

Ready

5 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	each	garlic cloves crushed
½	teaspoon	black pepper freshly ground
½	teaspoon	ginger root finely grated
4	teaspoons	soy sauce, tamari
4	teaspoons	honey
4	teaspoons	sherry dry
½	teaspoon	chinese five spice powder powder	*
4	teaspoons	chili sauce

Ingredients

Amount	Measure	Ingredient	Features
1	each	garlic cloves crushed
2.5	ml	black pepper freshly ground
2.5	ml	ginger root finely grated
2E+1	ml	soy sauce, tamari
2E+1	ml	honey
2E+1	ml	sherry dry
2.5	ml	chinese five spice powder powder	*
2E+1	ml	chili sauce

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts

Nutrition Facts

25g

Amount per Serving

Calories 350% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 3%

Calcium 1% • Iron 2%

Chinese Red Marinade

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