High Roller Sandwiches
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
flour tortillas
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | x |
roast beef
thinly sliced |
*
|
| 1 | x |
ham
thinly sliced |
*
|
| 1 | x |
turkey
thinly sliced |
*
|
| 1 | x |
monterey jack cheese
thinly sliced |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
tomatoes
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
flour tortillas
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | x |
roast beef
thinly sliced |
*
|
| 1 | x |
ham
thinly sliced |
*
|
| 1 | x |
turkey
thinly sliced |
*
|
| 1 | x |
monterey jack cheese
thinly sliced |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
tomatoes
thinly sliced |
*
|
Directions
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese.
Sprinkle lightly with garlic powder.
Use half of the tortilla, to layer meats, cheese, lettuce, and tomatoes.
Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue.
Cut in 1 inch pieces and serve.
