I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.
YIELD
4 servingsPREP
20 minCOOK
0 minREADY
20 minFor good reason, the club sandwich has stood the test of time for sandwich lovers. Each element combines textures and flavors, all harmoniously working together to create more than just a sandwich—it’s an experience. literally and figuratively.
The foundation of the club sandwich is the bread. Toasting it brings a delightful crunch, contrasting beautifully with the soft layers within.
This crunch also helps to hold the sandwich together, preventing a soggy demise.
The combination of different meats - usually turkey, ham, and bacon - provides a delightful variety of flavors and textures. The turkey is lean and mild, the ham adds a touch of saltiness, and the bacon brings a smoky, crispy element that elevates the sandwich to another level.
The lettuce and tomato provide a refreshing, crisp counterpoint to the richness of the meats. They also add a splash of color, making the sandwich visually appealing.
The mayonnaise is the unsung hero of the club sandwich. It adds a creamy richness that ties all the ingredients together. It’s like the glue that holds the sandwich together,
And then there’s the cheese. It’s an ingredient and a flavor enhancer, adding a subtle tanginess that dances on your taste buds.
The club sandwich is an ideal example of how combining simple ingredients can create something extraordinary.
Ingredients
Directions
For each sandwich, spread 3 toast slices with dressing.
Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice.
Top with Swiss cheese, tomato, bacon and third toast slice.
Cut into quarters; secure with toothpicks.
Comments
I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.