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Mom's Cheese Biscuits

Mom's Cheese Biscuits

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Submitted by JudyDS

Mom’s Cheese Biscuits recipe

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 237
158
CUP ML CHEESE
cheddar, grated
3.3
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
1.7
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTERMILK
3E+1
CUP ML VEGETABLE OIL
up to 3/4 cup if needed

Directions

Work flour together with cheese until cheese is well-coated.

Add sugar, salt, baking powder and soda.

Make a well in mixture; pour in buttermilk and oil, mix.

Add more flour if too wet and soft, or if too dry, add more buttermilk.

Mix thoroughly, but no more than you have to.

If right consistency, will hold its shape.

Spoon out onto greased cookie sheet 1½ to 2 inches apart.

Bake between 425 to 450℉ (230℃) for about 25 minutes.

Serve pian or with white gravy if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 88 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 171mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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