Apple Honey Glazed Chicken
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
apple jelly
|
*
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
apple jelly
|
*
|
| 15 | ml |
honey
|
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
Directions
Heat grill or broiler.
In small bowl, combine all ingredients except chicken; blend well.
When ready to barbecue, oil grill rack.
Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals or on broiler rack 4 to 6 inches from heat.
Cook 15 to 20 minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with apple mixture.
