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Fresh Garden Mint Ice Cream

Fresh Garden Mint Ice Cream

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Fresh Garden Mint Ice Cream recipe

YIELD

12 servings

PREP

25 min

COOK

15 min

READY

hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
1 ½ 355
CUPS ML WATER
1 237
CUP ML PINEAPPLE, FRESH
fresh, crushed finely *
2 473
CUPS ML MINT LEAVES
crush finely *
1 237
1 237
CUP ML PINEAPPLE JUICE
unsweetened
2 473
CUPS ML MILK
2 473
¼ 59
CUP ML CREME DE MENTHE *

Directions

Combine sugar and water; cook and stir until mixture boils.

Cook to soft ball stage (235 degrees F).

Add mint leaves; cook about 10 minutes longer.

Remove from heat; strain.

Add corn syrup; let cool.

Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.

Let ripen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 1038 41% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 155mg 6%
Total Carbohydrate 53g 53%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 44% Vitamin C 48%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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