Grilled Shark Mexicana

Directions

Rinse shark with cold water; pat dry with paper towels. Set aside.

Combine remaining ingredients except salsa and avocado; pour over shark.

Cover and marinate in refrigerator for 1 hour, turning once.

While shark is marinating, make salsa (recipe below).

Drain shark, reserving marinade.

Place on well-greased grate 4 to 5 inches from hot coals.

Cook 4 to 5 minutes; baste with marinade and turn.

Cook an additional 4 to 5 minutes, or until shark flakes when tested with a fork.

Top with avocado slices and salsa.

Salsa: Combine all ingredients and blend well.

Let stand at room temperature or in refrigerator for 15 to 20 minutes to blend flavors.

SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and salsa.