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Overnight Apple French Toast

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Submitted by cairo_2002

YIELD

4 servings

PREP

8 hrs

COOK

45 min

READY

8 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
2 2
EACH GRANNY SMITH APPLES
peeled and sliced *
3 3
LARGE LARGE EGGS
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
9 9
SLICES SLICES FRENCH BREAD
day-old *
Syrup
1 237
CUP ML APPLESAUCE
1 1
JAR JAR APPLE JELLY
10 ounces *
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML CLOVES

Directions

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes.

Pour into an ungreased 9 x 13 inch pan; arrange apples on top.

In a mixing bowl, beat eggs, milk and vanilla.

Dip bread slices into the egg mixture for 1 minute; place over apples.

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Bake, uncovered at 350℉ (180℃) F for 35 to 40 minutes.

Combine syrup ingredients in a medium saucepan; cook and stir until hot.

Serve over French toast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 378 67% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 249mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 26%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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