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Holiday Charlotte

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Submitted by marjom9

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE LADY FINGERS *
1 237
CUP ML SUGAR
½ 118
CUP ML WATER
8 8
EACH EACH EGG YOLKS *
1 453.6
POUND G SEMI-SWEET CHOCOLATE
melted, null, null
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X FRUIT
fresh, cut up *
¼ 59
CUP ML APPLE JELLY
melted *

Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.

Combine sugar and water in small saucepan. Bring to boil.

Boil 2 minutes.

Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.

Blend in melted chocolate.

Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim.

Chill until set. When ready to serve, remove cake from mold.

Fill top of cake with fruit, then brush fruit with melted apple jelly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 840 48% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 25mg 1%
Total Carbohydrate 41g 41%
Dietary Fiber 7g 27%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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