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Holiday Charlotte

 

32

Yield

1

batch

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

1 package lady fingers
*
1 cup sugar
½ cup water
8 each egg yolks
*
1 pound semi-sweet chocolate
melted, null, null
1 cup heavy whipping cream
whipped
1 x fruit
fresh, cut up
*
¼ cup apple jelly
melted
*

Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.

Combine sugar and water in small saucepan. Bring to boil.

Boil 2 minutes.

Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.

Blend in melted chocolate.

Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim.

Chill until set. When ready to serve, remove cake from mold.

Fill top of cake with fruit, then brush fruit with melted apple jelly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 84048% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 25mg 1%
Total Carbohydrate 41g 41%
Dietary Fiber 7g 27%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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