Creamy Apple Almond Crunch Bread
Creamy Apple Almond Crunch Bread recipe
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | pkgs |
cream cheese
(2 oz) (2 to 3) |
*
|
| 2 | tablespoons |
sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
apples
chopped, peeled |
*
|
| Bread | |||
| 1 | package |
bread mix
apple or cinnamon |
* |
| ½ | cup |
apples
chopped, peeled |
*
|
| ¾ | cup |
water
|
|
| 3 | tablespoons |
vegetable oil
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
almond extract
or vanilla |
*
|
| Topping | |||
| ¼ | cup |
almonds
sliced |
|
|
apple jelly
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | pkgs |
cream cheese
(2 oz) (2 to 3) |
*
|
| 2 | Tbls |
sugar
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
apples
chopped, peeled |
*
|
| Bread | |||
| 1 | package |
bread mix
apple or cinnamon |
* |
| 118 | ml |
apples
chopped, peeled |
*
|
| 177 | ml |
water
|
|
| 3 | Tbls |
vegetable oil
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
almond extract
or vanilla |
*
|
| Topping | |||
| 59 | ml |
almonds
sliced |
|
| 1 | x |
apple jelly
|
*
|
Directions
Grease and flour 8 x 4 or 9 x 5 loaf pan.
Blend all filling ingredients except apples.
Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients.
Stir by hand until moistened. Pour ½ of batter into prepared pan.
Spoon filling over batter.
Spoon remaining batter on top of filling.
Sprinkle with almonds.
AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly.
Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350℉ (180℃).
