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Creamy Apple Almond Crunch Bread

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Submitted by Choc.

Creamy Apple Almond Crunch Bread recipe

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Filling
1 1
PKGS PKGS CREAM CHEESE
(2 oz) (2 to 3) *
2 2
TABLESPOONS TBLS SUGAR *
1 1
EACH EACH EGGS
½ 118
CUP ML APPLES
chopped, peeled *
Bread
1 1
PACKAGE PACKAGE BREAD MIX
apple or cinnamon *
½ 118
CUP ML APPLES
chopped, peeled *
¾ 177
CUP ML WATER
3 3
TABLESPOONS TBLS VEGETABLE OIL *
1 1
EACH EACH EGGS
1 5
TEASPOON ML ALMOND EXTRACT
or vanilla *
Topping
¼ 59
CUP ML ALMONDS
sliced
1
X APPLE JELLY *

Directions

Grease and flour 8 x 4 or 9 x 5 loaf pan.

Blend all filling ingredients except apples.

Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients.

Stir by hand until moistened. Pour ½ of batter into prepared pan.

Spoon filling over batter.

Spoon remaining batter on top of filling.

Sprinkle with almonds.

AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly.

Store in refrigerator.

8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 64 72% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% • Vitamin C 0%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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