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Creamy Apple Almond Crunch Bread

 

Creamy Apple Almond Crunch Bread recipe
28

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

Filling
1 pkgs cream cheese
(2 oz) (2 to 3)
*
2 tablespoons sugar
*
1 each eggs
½ cup apples
chopped, peeled
*
Bread
1 package bread mix
apple or cinnamon
*
½ cup apples
chopped, peeled
*
¾ cup water
3 tablespoons vegetable oil
*
1 each eggs
1 teaspoon almond extract
or vanilla
*
Topping
¼ cup almonds
sliced
apple jelly
*

Directions

Grease and flour 8 x 4 or 9 x 5 loaf pan.

Blend all filling ingredients except apples.

Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients.

Stir by hand until moistened. Pour ½ of batter into prepared pan.

Spoon filling over batter.

Spoon remaining batter on top of filling.

Sprinkle with almonds.

AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly.

Store in refrigerator.

8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 6472% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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