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Coconut Kisses

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Submitted by meega

YIELD

servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

½ 2.5
TEASPOON ML SALT
4 4
EACH EACH EGG WHITES *
1 ¼ 296
CUPS ML SUGAR
very fine
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
2 473
CUPS ML COCONUT
shredded *
1 1
X X CANDIED CHERRIES
halved, red and green *

Directions

Oven 350℉ (180℃).

Add salt to egg whites and beat until stiff, but not dry.

Add sugar, 1 tb. at a time, beating until granules are dissolved.

Add vanilla and coconut, mixing lightly.

Drop by teaspoonfuls onto ungreased brown paper on cookie sheets.

Put a cherry half on each cookie.

Bake in moderate oven at 350℉ (180℃) F for about 20 minutes.

Slip paper onto wet tabletop or board.

Let stand for 2 to 3 minutes.

Loosen cookies with spatula and remove to wire racks to cool.

Store in tin box between layers of waxed paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 339 24% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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