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Mama Mia Pizza Dough

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Recipe

Bread Machine

 

Yield

2 12 inch pies

Prep

30 min

Cook

7 min

Ready

?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ teaspoons yeast, active dry
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2 ½ cups bread flour
as much as 3 cups, add a necessary
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2 teaspoons butter buds®
*
teaspoon garlic powder
or to taste
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2 tablespoons vegetable oil
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2 tablespoons honey
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1 cup beer
warm
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Ingredients

Amount Measure Ingredient Features
7.5 ml yeast, active dry
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591 ml bread flour
as much as 3 cups, add a necessary
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1E+1 ml butter buds®
*
0.6 ml garlic powder
or to taste
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3E+1 ml vegetable oil
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3E+1 ml honey
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237 ml beer
warm
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Directions

DATA PER SLICE OF DOUGH 205 x *Calories 4 x *Gm Protein 30 x *Gm Carbohydrates x *Mg Cholesterol x *Gm Fat EXCHANGES 2 x *Bread I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. Mama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!! Lilianne in Marietta, GA



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 42717% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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