YIELD
2 dozenPREP
15 minCOOK
20 minREADY
40 minIngredients
Directions
Oven 350℉ (180℃).
Add salt to egg whites and beat until stiff, but not dry.
Add sugar, 1 tablespoon at a time, beating until granules are dissolved.
Add vanilla and coconut, mixing lightly.
Drop by teaspoonfuls onto ungreased brown paper on cookie sheets.
Put a cherry half on each cookie.
Bake in moderate oven at 350℉ (180℃) F for about 20 minutes.
Slip paper onto wet tabletop or board.
Let stand for 2 to 3 minutes.
Loosen cookies with spatula and remove to wire racks to cool.
Store in tin box between layers of waxed paper.
Comments