Spicy Paprika Chili
Chili recipe
Yield
12 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
lean, diced |
|
| 1 | quart |
water
|
*
|
| 3 | teaspoons |
salt
|
|
| 5 | cloves |
garlic
chopped |
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
vegetable shortening
liquid |
*
|
| 8 | each |
red chili pods
|
* |
| 6 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 3 | tablespoons |
paprika
|
|
| 6 | tablespoons |
cornmeal
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
lean, diced |
|
| 0.9 | l |
water
|
*
|
| 15 | ml |
salt
|
|
| 5 | cloves |
garlic
chopped |
|
| 5 | ml |
marjoram
|
*
|
| 15 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
liquid |
*
|
| 8 | each |
red chili pods
|
* |
| 9E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
red pepper flakes
|
|
| 45 | ml |
paprika
|
|
| 9E+1 | ml |
cornmeal
|
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
Directions
Heat oil in large pot, add meat and sear over high heat.
Stir constantly until meat is gray, but not brown.
Add water and cover, cook over low fire for 1½ hrs.
Add remaining ingredients, except thickening (last 3), and cook at a bubbling simmer 30 min.
Mix thickening ingredients together, add to chili mixture, cook about 5 min. stirring to prevent sticking. More water may be added for desired sonsistency.
If meat is very fat, skim off before adding thickening.
For milder flavor, cut chili powder and red pepper in half, but add 2 more tablespoons paprika for color.
