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Cran-Apple Pie with Pecan

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Submitted by Lady

Cran-Apple Pie with Pecan recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML APPLES
sliced
158
CUP ML SUGAR
79
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML APPLE JELLY
½ 2.5
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML CRANBERRIES
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
79
CUP ML PECANS
chopped

Directions

In a heavy saucepan; bring to a boil over medium heat, stirring constantly.

Cook 1 minute, stirring constantly; stir in cranberries.

Pour into pastry shell; sprinkle with pecans.

Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes.

Cool on a wire.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 172 45% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 89mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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