Cran-Apple Pie with Pecan
Cran-Apple Pie with Pecan recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
sliced |
|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
apple jelly
|
|
| ½ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | cups |
cranberries
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| ⅓ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
sliced |
|
| 158 | ml |
sugar
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 45 | ml |
cornstarch
|
|
| 15 | ml |
apple jelly
|
|
| 2.5 | ml |
cinnamon
|
|
| 45 | ml |
butter
or margarine |
|
| 473 | ml |
cranberries
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 79 | ml |
pecans
chopped |
|
Directions
In a heavy saucepan; bring to a boil over medium heat, stirring constantly.
Cook 1 minute, stirring constantly; stir in cranberries.
Pour into pastry shell; sprinkle with pecans.
Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes.
Cool on a wire.
