Baked Ham with Cumberland Sauce

Directions

Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes.

Mix brown sugar and mustard; rub into fat of ham.

Insert a whole clove in center of each diamond.

Place ham in a large roaster with a baking rack.

Bake, uncovered at 325℉ (160℃) for 20 to 22 minutes per pound.

For sauce, combine all the ingredients in a medium saucepan.

Cook over medium heat until thickened, stirring often.

Serve over the slice ham.