Yummy Cream Cheese Hors D'oeuvres
Appetizer
Yield
12 servingsPrep
5 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
preserves
pineapple, 1 jar |
* |
| 18 | ounces |
apple jelly
1 jar |
|
| 4 | ounces |
horseradish
1 jar |
|
| 1 | ounce |
dry mustard
|
|
| 1 | tablespoon |
black pepper
cracked |
|
| 1 8 | ouncescream |
cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
preserves
pineapple, 1 jar |
* |
| 520.2 | ml/g |
apple jelly
1 jar |
|
| 115.6 | ml/g |
horseradish
1 jar |
|
| 28.9 | ml/g |
dry mustard
|
|
| 15 | ml |
black pepper
cracked |
|
| 1 | ouncescream |
cheese
|
|
Directions
Mix first 5 ingredients and chill in refrigerator.
Pour over cream cheese.
Serve with crackers.
