Yummy Cream Cheese Hors D'oeuvres

This is the kind of appetizer that looks fancy but takes almost no effort, the kind you grab when unexpected guests show up.

The sweet tang of pineapple and apple jelly gets a spicy kick from horseradish and dry mustard, creating layers of flavor that keep folks coming back.

Just mix, chill, pour over cream cheese, and watch it disappear.

Chef Tips

• Use a good quality prepared horseradish for the best bite
• Let the topping chill completely so flavors can marry before pouring over cream cheese
• Try this on a bagel with smoked salmon for breakfast
• Swap crackers for celery sticks or bell pepper strips for a low-carb option