Twinkie Cake Recipe
47
Ingredients
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| Filling | |||
| 1 | cup |
milk
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
* |
| ½ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
frosting
|
* |
Directions
Mix all ingredients together and bake cake according to package time and temperature.
Allow cake to cool, then split in half.
Filling: Mix milk and flour together in saucepan.
Boil until mixture is thick.
Cool.
Next beat this mixture with a mixer until fluffy.
Add remaining ingredients one at a time beating well after each addition.
Spread filling between cake layers.
Frost cake with entire can of ready to spread frosting.
You can add a pinch of baking powder to frosting before spreading.
Let cake stand at least 6 hours to develop flavor.
Nutrition Facts
Serving Size 454g (16.0 oz)Amount per Serving
Calories 121637% of calories from fat
% Daily Value *
Total Fat 50g
77%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 181mg
60%
Sodium 2003mg
83%
Total Carbohydrate
61g
61%
Dietary Fiber 4g
17%
Sugars g
Protein
37g
Vitamin A 24%
•
Vitamin C 1%
Calcium 44%
•
Iron 40%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
I went with a golden cake instead.
almost 8 years agoLooking yummy... Hmmm...
happyzhangbo