Twinkie Cake Recipe

Mix all ingredients together and bake cake according to package time and temperature.

Allow cake to cool, then split in half.

Filling: Mix milk and flour together in saucepan.

Boil until mixture is thick.

Cool.

Next beat this mixture with a mixer until fluffy.

Add remaining ingredients one at a time beating well after each addition.

Spread filling between cake layers.

Frost cake with entire can of ready to spread frosting.

You can add a pinch of baking powder to frosting before spreading.

Let cake stand at least 6 hours to develop flavor.