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Twinkie Cake Recipe

 
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39

Yield

1

cake

Prep

30

min

Cook

30

min

Ready

7

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix, chocolate
2 large eggs
2 cups milk
1 package instant pudding mix, chocolate
Filling
1 cup milk
5 tablespoons all-purpose flour
1 cup sugar
½ teaspoon salt
½ cup vegetable shortening
*
½ cup butter
1 teaspoon vanilla extract
1 x frosting
*

Directions

Mix all ingredients together and bake cake according to package time and temperature.

Allow cake to cool, then split in half.

Filling: Mix milk and flour together in saucepan.

Boil until mixture is thick.

Cool.

Next beat this mixture with a mixer until fluffy.

Add remaining ingredients one at a time beating well after each addition.

Spread filling between cake layers.

Frost cake with entire can of ready to spread frosting.

You can add a pinch of baking powder to frosting before spreading.

Let cake stand at least 6 hours to develop flavor.

 

* not incl. in nutrient facts

Add review

 

 

Comments

lynn in ma
Leicester, MA, United States
 almost 6 years ago

I went with a golden cake instead.

Looking yummy... Hmmm...

happyzhangbo
Toronto , Ontario, Canada
 almost 6 years ago

Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 121637% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 2003mg 83%
Total Carbohydrate 61g 61%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 24% Vitamin C 1%
Calcium 44% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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