Twinkie Cake Recipe
Yield
1 cakePrep
30 minCook
30 minReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| Filling | |||
| 1 | cup |
milk
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| Filling | |||
| 237 | ml |
milk
|
|
| 75 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
frosting
|
* |
Directions
Mix all ingredients together and bake cake according to package time and temperature.
Allow cake to cool, then split in half.
Filling: Mix milk and flour together in saucepan.
Boil until mixture is thick.
Cool.
Next beat this mixture with a mixer until fluffy.
Add remaining ingredients one at a time beating well after each addition.
Spread filling between cake layers.
Frost cake with entire can of ready to spread frosting.
You can add a pinch of baking powder to frosting before spreading.
Let cake stand at least 6 hours to develop flavor.
