YIELD
1 cakePREP
30 minCOOK
30 minREADY
7 hrsIngredients
Filling
Directions
Mix all ingredients together and bake cake according to package time and temperature.
Allow cake to cool, then split in half.
Filling: Mix milk and flour together in saucepan.
Boil until mixture is thick.
Cool.
Next beat this mixture with a mixer until fluffy.
Add remaining ingredients one at a time beating well after each addition.
Spread filling between cake layers.
Frost cake with entire can of ready to spread frosting.
You can add a pinch of baking powder to frosting before spreading.
Let cake stand at least 6 hours to develop flavor.
Comments
I went with a golden cake instead.
Looking yummy... Hmmm...