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Twinkie Cake Recipe

Twinkie Cake Recipe

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Submitted by Hannibal

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

7 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
2 2
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 1
Filling
1 237
CUP ML MILK
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 118
½ 118
CUP ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X FROSTING *

Directions

Mix all ingredients together and bake cake according to package time and temperature.

Allow cake to cool, then split in half.

Filling: Mix milk and flour together in saucepan.

Boil until mixture is thick.

Cool.

Next beat this mixture with a mixer until fluffy.

Add remaining ingredients one at a time beating well after each addition.

Spread filling between cake layers.

Frost cake with entire can of ready to spread frosting.

You can add a pinch of baking powder to frosting before spreading.

Let cake stand at least 6 hours to develop flavor.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I went with a golden cake instead.

happyzhangbo   

Looking yummy... Hmmm...

 

 

Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 1216 37% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 2003mg 83%
Total Carbohydrate 61g 61%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 24% Vitamin C 1%
Calcium 44% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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