Touchdown Cake
Yield
servingsPrep
25 minCook
50 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | container |
frosting
milk chocolate |
* |
| 1 | container |
vanilla frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | container |
frosting
milk chocolate |
* |
| 1 | container |
vanilla frosting
|
* |
Directions
Preheat oven to 350℉ (180℃). Grease and flour 1 10-inch round cake pan.
Prepare cake following package directions for basic recipe.
Bake 45 to 50 minutes.
Cut and remove a 2-inch slice from center of cake. Set aside.
Arrange remaining pieces of cake together to form a football.
Frost top and sides of cake with Milk Chocolate Frosting.
Place ½ cup Vanilla Frosting in small resealable plastic bag.
Snip off one corner.
Pipe frosting laces on football.
Frost leftover cake for serving.
