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Touchdown Cake

 

6

Yield

servings

Prep

25

min

Cook

50

min

Ready

75

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix, yellow
1 container frosting
milk chocolate
*
1 container vanilla frosting
*

Directions

Preheat oven to 350℉ (180℃). Grease and flour 1 10-inch round cake pan.

Prepare cake following package directions for basic recipe.

Bake 45 to 50 minutes.

Cut and remove a 2-inch slice from center of cake. Set aside.

Arrange remaining pieces of cake together to form a football.

Frost top and sides of cake with Milk Chocolate Frosting.

Place ½ cup Vanilla Frosting in small resealable plastic bag.

Snip off one corner.

Pipe frosting laces on football.

Frost leftover cake for serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 56524% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 861mg 36%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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