Quiche Aux Fruits De Mer
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, partially baked |
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 3 | tablespoons |
butter
|
|
| ¼ | pound |
shrimp
crab and lobster combination, fresh, cooked |
|
| 2 | tablespoons |
madeira wine
|
|
| ¼ | cup |
swiss cheese
grated |
|
| 3 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 2 | tablespoons |
white wine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, partially baked |
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 45 | ml |
butter
|
|
| 113.4 | g |
shrimp
crab and lobster combination, fresh, cooked |
|
| 3E+1 | ml |
madeira wine
|
|
| 59 | ml |
swiss cheese
grated |
|
| 3 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 3E+1 | ml |
white wine
|
|
Directions
Cook onions in butter 1 to 2 minutes.
Add fish and stir 2 minutes.
Add pepper and white wine.
Raise heat and boil 1 minute.
Allow to cool slightly.
Beat eggs, cream and seasonings.
Gradually add fish mixture.
Pour egg-fish mixture into p astry shell and sprinkle with cheese.
Bake at 375℉ (190℃) F for 25 to 30 minutes.
