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Quiche Aux Fruits De Mer

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Submitted by bcool3

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, partially baked
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
minced
3 45
TABLESPOONS ML BUTTER
¼ 113.4
POUND G SHRIMP
crab and lobster combination, fresh, cooked
2 3E+1
TABLESPOONS ML MADEIRA WINE
¼ 59
CUP ML SWISS CHEESE
grated
3 3
LARGE LARGE EGGS
1 237
¼ 1.3
TEASPOON ML SALT
1 1
PINCH PINCH BLACK PEPPER *
2 3E+1
TABLESPOONS ML WHITE WINE

Directions

Cook onions in butter 1 to 2 minutes.

Add fish and stir 2 minutes.

Add pepper and white wine.

Raise heat and boil 1 minute.

Allow to cool slightly.

Beat eggs, cream and seasonings.

Gradually add fish mixture.

Pour egg-fish mixture into p astry shell and sprinkle with cheese.

Bake at 375℉ (190℃) F for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 591 71% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 324mg 108%
Sodium 566mg 24%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 31g
Vitamin A 29% Vitamin C 3%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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