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Awesome Holiday Plum Pudding

 

Awesome Holiday Plum Pudding recipe
19

Yield

8

servings

Prep

20

min

Cook

3

hrs

Ready

4

hrs

Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 cup suet
ground
*
¾ cup apples
*
¾ cup bread crumbs
¾ cup all-purpose flour
¼ teaspoon mace
*
¾ teaspoon nutmeg
¼ teaspoon salt
½ cup candied orange peel
*
1 cup raisins, seedless
1 cup currants
1 cup brown sugar
*
½ cup brandy
*
4 large eggs

Directions

Mix all ingredients except eggs and brandy until well blended, use your hands if necessary.

Stir in eggs, and brandy. Pour into lightly greased pudding mold or basin (or a coffee tin) and cover top with a piece of greased foil and clean cloth.

Tie coverings, tightly and leave strings to assist in removing from pot later. Place on rack in pot with boiling water ⅔ way up the side of the basin. Boil gently for 3 to 3½ hours. Remove carefully from cooled water, using strings.

Cool completely and store in a cool place (or the refrigerator) until Christmas.

To serve:

Reheat unmold pudding by steaming or wrap in foil and reheat gently in oven. Invert onto serving platter; set aflame, if desired, with brandy and insert holly in top. Serve with whipped cream or brandied hard sauce.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 17716% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 181mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 43%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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