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Calzoni Di Ricotta

 

10

Yield

1

batch

Prep

30

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

3 ½ cups all-purpose flour
1 x salt
*
½ cup vegetable shortening
diced
*
2 large eggs
beaten
1 cup ricotta cheese
½ cup ham
diced
*
½ cup provolone cheese
diced
*
1 x egg yolks
*
½ teaspoon black pepper
freshly ground

Directions

Add the salt to the flour and on a working surface make a well in the center.

Add the eggs, shortening and lemon juice. Mix it all together to make a smoothe dough.

For the filling, mix the ricotta, egg yolks, ham and provolone.

Add the salt and pepper to taste. Mix well until thoroughly combined.

Flatten the dough and roll out into fairly thin sheets.

Cut 4 8 inch circles.

Divide the filling between the four circles.

Brush the edges with the egg whites and fold over.

Close the edges securely.

Deep fry until golden brown.

Drain well on paper towels and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 48814% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 63mg 3%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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