Breakfast Ricotta Pancakes
![Breakfast Ricotta Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1NDIsInB1ciI6ImJsb2JfaWQifX0=--47dc6de029391b309a64d804f935e857aea51bb1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_99d4176a875d0e9576b3.jpg)
Yield
8 servingsPrep
6 minCook
4 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ricotta cheese
|
|
2 | tablespoons |
sugar, superfine
|
|
1 | large |
eggs
lightly beaten |
|
1 | cup |
milk
low-fat |
|
1 | cup |
self-rising flour
|
|
20 | grams |
butter
melted |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
ricotta cheese
|
|
3E+1 | ml |
sugar, superfine
|
|
1 | large |
eggs
lightly beaten |
|
237 | ml |
milk
low-fat |
|
237 | ml |
self-rising flour
|
|
2E+1 | grams |
butter
melted |
|
Directions
Whisk ricotta, sugar and egg together in a bowl.
Whisk in milk then flour.
Brush a non-stick frying pan with a little butter and heat on medium.
In batches, cook ¼cup measures of batter for 2 minutes each side, until golden.
Stack on a plate and keep warm.
Wipe pan with paper towel between batches, brush with more butter and cook remaining batter.
Serve with fresh berries, syrup or cream if desired.