YIELD
4 servingsPREP
15 minCOOK
25 minREADY
40 minIngredients
Directions
Cook spaghetti as directed on package. Drain.
Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery.
Mix steak, ginger, scallion, cornstarch, sugar, and 1tablespoon light soy sauce. Set aside.
Mix salt and 1 tablespoon light soy sauce. Set aside.
Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan.
Put carrots and celery in same pan. Stir and add ¼ cup water, lower heat and cover.
Cook 2 minutes. Add bean sprouts, stir a few seconds. Add cooked spaghetti.
Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve.
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