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Orange-Cranberry Bread

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Submitted by stephy

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML CRANBERRIES
dried
1 1
X X ORANGE ZEST *
2 473
CUPS ML BREAD FLOUR
white
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 1
PACKET PACKET YEAST, ACTIVE DRY *
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML CINNAMON
1 1
EACH EACH ORANGES
juiced
1 ½ 355
CUP ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 487 4% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 34g 34%
Dietary Fiber 11g 45%
Sugars g
Protein 34g
Vitamin A 2% • Vitamin C 33%
Calcium 7% • Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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