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Easy Delicious Rhubarb Cake

Easy Delicious Rhubarb Cake

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Submitted by itsme22031

Easy Delicious Rhubarb Cake recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
softened
¾ 177
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML RHUBARB
chopped *
6 6
LUMPS LUMPS SUGAR *
½ 2.5
TEASPOON ML MACE

Directions

In a bowl beat together the butter, brown sugar, vanilla, and egg.

Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.

Blend well, then fold in the rhubarb.

Spread the batter into a greased 8 inch square pan.

Crush the sugar lumps and mix with the mace.

Sprinkle over the top of the batter and bake in a preheated 350℉ (180℃). oven for 45 minutes.

Let cool. Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 90 44% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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