Easy Delicious Rhubarb Cake

Directions

In a bowl beat together the butter, brown sugar, vanilla, and egg.

Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.

Blend well, then fold in the rhubarb.

Spread the batter into a greased 8 inch square pan.

Crush the sugar lumps and mix with the mace.

Sprinkle over the top of the batter and bake in a preheated 350℉ (180℃). oven for 45 minutes.

Let cool. Serve warm or at room temperature.