Easy Delicious Rhubarb Cake
Easy Delicious Rhubarb Cake recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
softened |
|
| ¾ | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| 2 | cups |
rhubarb
chopped |
*
|
| 6 | lumps |
sugar
|
*
|
| ½ | teaspoon |
mace
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
softened |
|
| 177 | ml |
brown sugar, light
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sour cream
|
|
| 473 | ml |
rhubarb
chopped |
*
|
| 6 | lumps |
sugar
|
*
|
| 2.5 | ml |
mace
|
|
Directions
In a bowl beat together the butter, brown sugar, vanilla, and egg.
Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.
Blend well, then fold in the rhubarb.
Spread the batter into a greased 8 inch square pan.
Crush the sugar lumps and mix with the mace.
Sprinkle over the top of the batter and bake in a preheated 350℉ (180℃). oven for 45 minutes.
Let cool. Serve warm or at room temperature.
