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Easy Delicious Rhubarb Cake

 
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60

Easy Delicious Rhubarb Cake recipe

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

 

Ingredients

2 tablespoons butter
softened
¾ cup brown sugar, light
*
1 teaspoon vanilla extract
1 large eggs
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sour cream
2 cups rhubarb
chopped
*
6 lumps sugar
*
½ teaspoon mace
*

Directions

In a bowl beat together the butter, brown sugar, vanilla, and egg.

Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.

Blend well, then fold in the rhubarb.

Spread the batter into a greased 8 inch square pan.

Crush the sugar lumps and mix with the mace.

Sprinkle over the top of the batter and bake in a preheated 350℉ (180℃). oven for 45 minutes.

Let cool. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 9044% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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