Easy Delicious Rhubarb Cake
101
Easy Delicious Rhubarb Cake recipe
Ingredients
| 2 | tablespoons |
butter
softened |
|
| ¾ | cup |
brown sugar, light
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| 2 | cups |
rhubarb
chopped |
* |
| 6 | lumps |
sugar
|
* |
| ½ | teaspoon |
mace
|
* |
Directions
In a bowl beat together the butter, brown sugar, vanilla, and egg.
Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.
Blend well, then fold in the rhubarb.
Spread the batter into a greased 8 inch square pan.
Crush the sugar lumps and mix with the mace.
Sprinkle over the top of the batter and bake in a preheated 350℉ (180℃). oven for 45 minutes.
Let cool. Serve warm or at room temperature.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 9044% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 73mg
3%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
