Amazing Vegetarian Corn Chowder

Directions

COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove.

Cook, stirring occasionally, until the onions are soft, about 10 minutes.

Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes.

Add the broth, salt, mace and pepper.

Cover, increase heat to high and cook for 20 minutes.

Place soup in a food processor and purée until smooth.

Replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.

Cover and bring to a boil.

Reduce heat to low and cook 5 minutes.

Serve piping hot.