Amazing Vegetarian Corn Chowder
Vegetarian Corn Chowder recipe 9
cooked or raw
COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove.
Cook, stirring occasionally, until the onions are soft, about 10 minutes.
Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes.
Add the broth, salt, mace and pepper.
Cover, increase heat to high and cook for 20 minutes.
Place soup in a food processor and purée until smooth.
Replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
Cover and bring to a boil.
Reduce heat to low and cook 5 minutes.
Serve piping hot.