Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttermilk Gingerbread

StarStarStarStarHalf star

Your rating

Recipe

Gingerbread is my all-time favorite. This is one of my most-loved recipes for making gingerbread. The spices add just enough hint, and it's delicious.

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
1 ½ teaspoons baking powder
Camera
¼ teaspoon mace
Camera
¼ teaspoon nutmeg
Camera
½ teaspoon salt
Camera
½ cup sugar
Camera
4 large eggs
Camera
1 teaspoon ginger
powdered
Camera
1 teaspoon cinnamon
Camera
¼ teaspoon cloves
ground
Camera
½ teaspoon baking soda
Camera
½ cup vegetable shortening
or butter
* Camera
½ cup molasses
Camera
½ cup buttermilk
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
7.5 ml baking powder
Camera
1.3 ml mace
Camera
1.3 ml nutmeg
Camera
2.5 ml salt
Camera
118 ml sugar
Camera
4 large eggs
Camera
5 ml ginger
powdered
Camera
5 ml cinnamon
Camera
1.3 ml cloves
ground
Camera
2.5 ml baking soda
Camera
118 ml vegetable shortening
or butter
* Camera
118 ml molasses
Camera
118 ml buttermilk
Camera

Directions

Heat oven to 350℉ (180℃).

Cream shortening and sugar and add eggs and half of the buttermilk.

If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half.

Add dry ingredients, remaining milk and molasses.

Put into greased cake pans.

Bake at 350℉ (180℃) for 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 17710% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 161mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe