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Buttermilk Gingerbread

 

Gingerbread is my all-time favorite. This is one of my most-loved recipes for making gingerbread. The spices add just enough hint, and it's delicious.
22

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

1

hrs

 

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon mace
*
¼ teaspoon nutmeg
*
½ teaspoon salt
½ cup sugar
4 large eggs
1 teaspoon ginger
powdered
*
1 teaspoon cinnamon
¼ teaspoon cloves
ground
*
½ teaspoon baking soda
½ cup vegetable shortening
or butter
*
½ cup molasses
½ cup buttermilk

Directions

Heat oven to 350℉ (180℃).

Cream shortening and sugar and add eggs and half of the buttermilk.

If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half.

Add dry ingredients, remaining milk and molasses.

Put into greased cake pans.

Bake at 350℉ (180℃) for 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 17710% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 161mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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