Morrison's Mace Cake

Directions

1. Preheat oven to 350℉ (180℃).

2. In a saucepan combine milk and butter. Bring to a boil and remove from the heat.

3. Cream together the eggs and 2 cups sugar in a mixing bowl.

4. Sift together the flour, baking powder, salt, and 1 tablespoon 5. Mix the dry ingredients into the creamed mixture. Add the milk and butter while still hot and mix well.

5. Pour into a greased and floured 9-by-13-inch pan. For the topping, mix the remaining ½ cup sugar and ½ teaspoon mace together and then sprinkle the mixture over the batter.

6. Bake 25 to 35 minutes. (Alternatively, bake the cake in a 10-inch tube pan at 325℉ (160℃) for 1 hour.)