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Best Apple Crumble Pie

 
157

Apple Crumble Pie recipe

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
prepared
¼ cup butter, unsalted
4 cups apples
green, thinly sliced, peeled
½ cup sugar
2 tablespoons lemon juice
teaspoon mace
ground
*
½ tablespoon cornstarch
1 cup cookie crumbs
or chopped nuts, or a combination of both
*
¼ cup butter
melted
2 tablespoons brown sugar

Directions

Preheat oven to 400℉ (200℃).

Melt the butter in a medium skillet over medium heat on top of the stove.

Add the apples, cover and cook for 5 minutes.

Remove the cover and add the sugar, juice, mace and cornstarch.

Cook another minute, stirring, remove from the heat and set aside.

Meanwhile, place prepared pie shell in the oven and bake for 10 minutes.

While the pie shell is baking, combine cookie crumbs, melted butter and sugar and mix well.

Remove pie shell from the oven and add the cooked apple mixture.

Sprinkle the cookie crumble over the apples and replace in the oven for another 20 minutes.

Cool the pie to room temperature before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 54555% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 290mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 13%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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