Best Apple Crumble Pie
Apple Crumble Pie recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
prepared |
|
| ¼ | cup |
butter, unsalted
|
|
| 4 | cups |
apples
green, thinly sliced, peeled |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅛ | teaspoon |
mace
ground |
|
| ½ | tablespoon |
cornstarch
|
|
| 1 | cup |
cookie crumbs
or chopped nuts, or a combination of both |
* |
| ¼ | cup |
butter
melted |
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
prepared |
|
| 59 | ml |
butter, unsalted
|
|
| 946 | ml |
apples
green, thinly sliced, peeled |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 0.6 | ml |
mace
ground |
|
| 7.5 | ml |
cornstarch
|
|
| 237 | ml |
cookie crumbs
or chopped nuts, or a combination of both |
* |
| 59 | ml |
butter
melted |
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Preheat oven to 400℉ (200℃).
Melt the butter in a medium skillet over medium heat on top of the stove.
Add the apples, cover and cook for 5 minutes.
Remove the cover and add the sugar, juice, mace and cornstarch.
Cook another minute, stirring, remove from the heat and set aside.
Meanwhile, place prepared pie shell in the oven and bake for 10 minutes.
While the pie shell is baking, combine cookie crumbs, melted butter and sugar and mix well.
Remove pie shell from the oven and add the cooked apple mixture.
Sprinkle the cookie crumble over the apples and replace in the oven for another 20 minutes.
Cool the pie to room temperature before serving.
