Homemade Delicious Christmas Bread
Homemade Delicious Christmas Bread recipe
Yield
36 servingsPrep
3 hrsCook
60 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
active starter
|
* |
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
currants
or raisins |
|
| ½ | teaspoon |
mace
|
|
| ½ | teaspoon |
cinnamon
|
|
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
active starter
|
* |
| 5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
currants
or raisins |
|
| 2.5 | ml |
mace
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.2 | l |
all-purpose flour
|
|
Directions
Add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well.
Add the flour a cup a a time until too stiff to mix by hand.
Then turn onto a floured board and knead in remaining flour.
Divide in half form two loaves place in greased loaf pan and let rise 1½ to 3 hours til the dough rises 1 to 2 inches above lip of pan.
Bake in preheated oven 400 for 55 to 60 minutes cool on racks.
