Blueberry French Toast Sandwiches

Directions

Combine blueberries, maple syrup and orange peel in a small saucepan.

Dissolve cornstarch in water; add to blueberry mixture.

Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

Combine eggs, milk, vanilla and nutmeg; mix well.

Dip each slice of bread into egg mixture.

Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.

Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture.

Sprinkle lightly with powdered sugar.