Blueberry French Toast Sandwiches
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
frozen |
|
| ¾ | cup |
maple syrup
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 3 | large |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 8 | slices |
bread
|
|
| 3 | tablespoons |
margarine
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
frozen |
|
| 177 | ml |
maple syrup
|
|
| 5 | ml |
orange zest
grated |
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 3 | large |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
nutmeg
|
|
| 8 | slices |
bread
|
|
| 45 | ml |
margarine
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture.
Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well.
Dip each slice of bread into egg mixture.
Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture.
Sprinkle lightly with powdered sugar.
