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Blueberry French Toast

Blueberry French Toast Blueberry French Toast

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.













Trans-fat Free


12 slices white bread
day-old, crusts removed
2 packages cream cheese
1 cup blueberries
fresh or frozen
12 large eggs
2 cups milk
cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
fresh or frozen
1 tablespoon butter
or margarine


Cut bread into 1-inch cubes; place half in a greased 13x9x2 inch baking dish .

Cut cream cheese into 1-inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs.

Add milk and syrup; mix well.

Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350℉ (180℃) F for 30 minutes.

Uncover, bake 25 to 30 minutes more or until golden brown and the center is set.

In a saucepan, combine sugar and cornstarch; add water.

Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

Stir in blueberries; reduce heat.

Simmer for 8 to 10 minutes or until berries have burst.

Stir in butter until melted.

Serve over French toast.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 405g (14.3 oz)
Amount per Serving
Calories 64535% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 466mg 155%
Sodium 615mg 26%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 10%
Sugars g
Protein 43g
Vitamin A 22% Vitamin C 8%
Calcium 26% Iron 25%
* based on a 2,000 calorie diet How is this calculated?


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