German Apple Cake-Mix
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| ⅓ | cup |
sugar
granulated |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
bake it all mix
|
* |
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 3 | cups |
apples
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| 79 | ml |
sugar
granulated |
|
| 59 | ml |
milk
|
|
| 59 | ml |
bake it all mix
|
* |
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
ground |
|
| 7.1E+2 | ml |
apples
sliced |
|
Directions
Break egg into bowl; beat.
Blend in granulated sugar and milk.
Add 1 cup Mix.
Beat until thoroughly mixed.
Pour batter into an 8-inch round cake pan, bottom rubbed with shortening.
Blend ¼ cup Mix, brown sugar, and cinnamon.
Sprinkle half of mixture over batter.
Arrange apple slices in rows on top.
Sprinkle remaining mixture over apples.
Bake in a 350℉ (180℃). oven about 40 minutes.
