Filled Cheese Muffins
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
carrots
shredded |
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
onions
finely chopped |
|
| ½ | cup |
cheddar cheese, very old, sharp
shrede |
|
| 2 | teaspoons |
celery
finely chopped |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
butter
or margarine |
|
| 1 | large |
eggs
slightly beaten |
|
| 1 | can |
deviled ham
|
* |
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
carrots
shredded |
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
onions
finely chopped |
|
| 118 | ml |
cheddar cheese, very old, sharp
shrede |
|
| 1E+1 | ml |
celery
finely chopped |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
butter
or margarine |
|
| 1 | each |
eggs
slightly beaten |
|
| 1 |
deviled ham
|
* | |
| 158 | ml |
milk
|
|
Directions
Preheat oven to 400℉ (200℃).
In a small skillet, cook the carrots, celery, and oni BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an
