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Blueberry or Huckleberry Jam

 
410

Blueberry or Huckleberry Jam recipe

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

4 ½ cups blueberries
or huckleberries
2 ounces fruit pectin, liquid
one bottle
*
7 cups sugar
1 each lemon

Directions

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of ½ lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 9680% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 24%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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