Blueberry or Huckleberry Jam
Blueberry or Huckleberry Jam recipe
Yield
6 servingsPrep
10 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
blueberries
or huckleberries |
|
| 2 | ounces |
fruit pectin, liquid
one bottle |
* |
| 7 | cups |
sugar
|
|
| 1 | each |
lemon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
blueberries
or huckleberries |
|
| 57.8 | ml/g |
fruit pectin, liquid
one bottle |
* |
| 1.7 | l |
sugar
|
|
| 1 | each |
lemon
|
|
Directions
Wash fruit thoroughly.
Crush. Add lemon juice. Add grated rind of ½ lemon.
Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 2 minutes.
Remove from fire and stir in fruit pectin.
Skim.
