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Blueberry or Huckleberry Jam

Blueberry or Huckleberry Jam

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Submitted by drunative 2003

Blueberry or Huckleberry Jam recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

4 ½ 1.1
CUPS L BLUEBERRIES
or huckleberries
2 57.8
OUNCES ML/G FRUIT PECTIN, LIQUID
one bottle *
7 1.7
CUPS L SUGAR
1 1
EACH EACH LEMON

Directions

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of ½ lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 968 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 24%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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