Blueberry Breakfast Bars
Blueberry Breakfast Bars recipe
Yield
16 servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
sugar
|
|
| 1 | cup |
butter
|
|
| 4 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| 21 | ounces |
blueberry pie filling
|
* |
| Glaze | |||
| 1 ¼ | cups |
powdered sugar
|
|
| 1 | tablespoon |
margarine
melted |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 4 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 606.9 | ml/g |
blueberry pie filling
|
* |
| Glaze | |||
| 296 | ml |
powdered sugar
|
|
| 15 | ml |
margarine
melted |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cream sugar and butter, add eggs and vanilla.
Beat well. Add flour and baking powder.
Stir until blended. Spread half of the mixture onto an ungreased 15x10 pan.
Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
Bake at 350℉ (180℃) for 45 minutes or until golden brown.
Do not underbake.
Glaze: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
