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Blueberry Breakfast Bars

 

Blueberry Breakfast Bars recipe
110

Yield

16

servings

Prep

20

min

Cook

45

min

Ready

65

min

 

Ingredients

1 ¾ cups sugar
1 cup butter
4 each eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoon baking powder
21 ounces blueberry pie filling
*
Glaze
1 ¼ cups powdered sugar
1 tablespoon margarine
melted
2 tablespoons lemon juice

Directions

Cream sugar and butter, add eggs and vanilla.

Beat well. Add flour and baking powder.

Stir until blended. Spread half of the mixture onto an ungreased 15x10 pan.

Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.

Bake at 350℉ (180℃) for 45 minutes or until golden brown.

Do not underbake.

Glaze: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 33137% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 107mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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