Blueberry Breakfast Bars
Blueberry Breakfast Bars recipe 110
110
Ingredients
| 1 ¾ | cups |
sugar
|
|
| 1 | cup |
butter
|
|
| 4 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| 21 | ounces |
blueberry pie filling
|
* |
| Glaze | |||
| 1 ¼ | cups |
powdered sugar
|
|
| 1 | tablespoon |
margarine
melted |
|
| 2 | tablespoons |
lemon juice
|
|
Directions
Cream sugar and butter, add eggs and vanilla.
Beat well. Add flour and baking powder.
Stir until blended. Spread half of the mixture onto an ungreased 15x10 pan.
Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
Bake at 350℉ (180℃) for 45 minutes or until golden brown.
Do not underbake.
Glaze: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 33137% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 107mg
4%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 9%
•
Vitamin C 1%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
