Garden Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vinegar
|
*
|
| 12-14 | each |
cucumbers
sliced |
|
| 1 | quart |
water
|
*
|
| ½ | cup |
salt
canning or table salt |
|
| 1 | sprig |
dill weed
|
*
|
| 3 | cloves |
garlic
|
|
| 1 | x |
mustard seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vinegar
|
*
|
|
cucumbers
sliced |
|
||
| 0.9 | l |
water
|
*
|
| 118 | ml |
salt
canning or table salt |
|
| 1 | sprig |
dill weed
|
*
|
| 3 | cloves |
garlic
|
|
| 1 | x |
mustard seeds
|
*
|
Directions
Very simple recipe.
Mix salt, vinegar and water together. nuke for about 20 minutes in the microwave (making sure to stir the salt in) while cutting slices.
Put a sprig of dill and a couple of garlic cloves in along with a shake of mustard seed or whatever type of spices you perfer in your clean, water bathed jar.
If packed tight makes enough juice for about 4 quarts or 8 pints.
Water bath for about 10 minutes.
