Search
by Ingredient
 Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits

StarStarStarStarHalf star

Submitted by Deannie

Buttermilk Corn Oil Biscuits recipe

YIELD

30 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML BUTTERMILK
¼ 59
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML WATER
warm
¾ 177
CUP ML CORN OIL
5 1.2
1 ½ 7.5
TEASPOONS ML SALT

Directions

Dissolve yeast in water.

Add buttermilk, corn oil and sugar. Mix well.

Sift flour, baking powder, salt and soda together and add to mixture.

Work up dough and place in tight fitted covered bowl. Refrigerate.

Pinch off what you need on floured board and roll out as you would biscuits.

Return unused portion to refrigerator. This will keep as long as a week.

Bake n a hot oven about 400℉ (200℃) about 10 minutes.

Serve with fresh berries, butter and/or jam with tea or coffee.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1034 38% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1055mg 44%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 19%
Sugars g
Protein 42g
Vitamin A 1% Vitamin C 2%
Calcium 26% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe