Artichoke Hearts Augratin
yummy appetizer or side dish
Yield
6 servingsPrep
5 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
artichoke hearts
2 cans, drained |
|
| ½ | cup |
salad dressing, italian
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 3 | ounces |
french fried onions
1 can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
artichoke hearts
2 cans, drained |
|
| 118 | ml |
salad dressing, italian
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 86.7 | ml/g |
french fried onions
1 can |
*
|
Directions
Preheat oven to 425, lightly spray shallow bake dish or glass pie plate with cooking spray.
Arrange artichoke hearts in bottom of dish. Drizzle ¼ cup dressing over artichokes.
Bake in oven 10 minutes. Remove, sprinkle cheese evenly and add remaining dressing.
Return to the oven, bake until cheese is melted and bubbly, about 10 minutes. Turn off oven.
Sprinkle fried onions over the top, and return to oven for 1 minute.
