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Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

Arugula, Artichoke & Cherry Tomato Salad with Pesto Vinaigrette

Submitted by happyzhangbo

:)

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

1

CUP ARTICHOKE HEARTS
marinated, canned, quartered *

1

CUP CHERRY TOMATOES
chopped, or regular tomato

6

CUPS ARUGULA (ROQUETTE)
baby

2

TABLESPOONS RED WINE VINEGAR

2

TABLESPOONS BASIL PESTO
basil *

Directions

Arrange diced tomatoes and artichoke hearts over a bed of arugula.

Whisk together the vinegar and pesto and drizzle over the salad.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 67g (2.4 oz)

Amount per Serving

Calories 13 13% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 15% • Vitamin C 13%

Calcium 3% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

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