Tradional Pumpkin Pie

Name: Tradional Pumpkin Pie
Total time: P1H30M
Yield: 12
Cuisine: Fusion
Ingredients: pie shell (9 inch); pumpkin; milk, sweetened condensed; eggs; cinnamon; ginger; nutmeg; salt

Tradional Pumpkin Pie recipe

Yield

12
servings

Prep

35
min

Cook

55
min

Ready

90
min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) 9 inch, unbaked
2	cups	pumpkin or 16oz can
14	ounces	milk, sweetened condensed
2	large	eggs
1	teaspoon	cinnamon ground
½	teaspoon	ginger ground	*
½	teaspoon	nutmeg ground
½	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) 9 inch, unbaked
473	ml	pumpkin or 16oz can
404.6	ml/g	milk, sweetened condensed
2	large	eggs
5	ml	cinnamon ground
2.5	ml	ginger ground	*
2.5	ml	nutmeg ground
2.5	ml	salt

Directions

Preheat oven to 425℉ (220℃).

In large mixer bowl, combine all ingredients except pastry shell; mix well.

Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.

Cool. Garnish as desired.

Refrigerate leftovers.