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Tradional Pumpkin Pie

Tradional Pumpkin Pie

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Submitted by ramjet5

Tradional Pumpkin Pie recipe

YIELD

12 servings

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
2 473
CUPS ML PUMPKIN
or 16oz can
14 404.6
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 425℉ (220℃).

In large mixer bowl, combine all ingredients except pastry shell; mix well.

Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.

Cool. Garnish as desired.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 668 33% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 709mg 30%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 17%
Sugars g
Protein 33g
Vitamin A 391% Vitamin C 15%
Calcium 44% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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