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Tradional Pumpkin Pie

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Tradional Pumpkin Pie recipe

Yield

12
servings

Prep

35
min

Cook

55
min

Ready

90
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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2 cups pumpkin
or 16oz can
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14 ounces milk, sweetened condensed
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2 large eggs
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1 teaspoon cinnamon
ground
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½ teaspoon ginger
ground
*Camera
½ teaspoon nutmeg
ground
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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473 ml pumpkin
or 16oz can
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404.6 ml/g milk, sweetened condensed
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2 large eggs
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5 ml cinnamon
ground
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2.5 ml ginger
ground
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2.5 ml nutmeg
ground
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2.5 ml salt
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Directions

Preheat oven to 425℉ (220℃).

In large mixer bowl, combine all ingredients except pastry shell; mix well.

Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.

Cool. Garnish as desired.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 66833% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 709mg 30%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 17%
Sugars g
Protein 33g
Vitamin A 391% Vitamin C 15%
Calcium 44% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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