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Beral's Berry Coffee Cake

Beral's Berry Coffee Cake

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Submitted by grigg001

Beral’s Berry Coffee Cake recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
6 9E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML SUGAR
¼ 59
CUP ML YOGURT
½ 118
CUP ML MILK
1 ¾ 414
¼ 1.3
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING POWDER
1 237
CUP ML BERRIES *

Directions

Preheat oven to 350℉ (180℃). Cream butter (or oil) and sugar.

Add egg.

Add remaining ingredients, reserving baking powder for last.

Stir to combine.

Add berries and stir briefly.

Pour into greased 8×8 inch square baking pan, or a 9-inch cake pan.

Bake 20 minutes or until lightly browned and tester comes out clean.

Cool and serve.

Frost cake with your favorite icing if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 486 37% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 305mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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