Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for! 1.0k
cake mix, german chocolate
caramels (candy squares)
Mix cake mix as directed.
Pour half of the batter into a greased 9x13 pan.
Bake in preheated 350℉ (180℃) oven for 15 to 20 minutes.
Melt caramels, butter and milk together.
Pour over baked mixture.
Sprinkle chocolate chips and nuts over caramel mixture.
Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350℉ (180℃).