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Snickers Cake

 

Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!
1.0k

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pk cake mix, german chocolate
*
1 pk caramels (candy squares)
small package
*
½ cup butter
cup milk
6 ounces chocolate chips
1 cup nuts
chopped

Directions

Mix cake mix as directed.

Pour half of the batter into a greased 9x13 pan.

Bake in preheated 350℉ (180℃) oven for 15 to 20 minutes.

Melt caramels, butter and milk together.

Pour over baked mixture.

Sprinkle chocolate chips and nuts over caramel mixture.

Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

Add review

 

 

Comments

MiMe

that was one of the most yummy cakes that I have ever make , higly recomended

almost 11 years ago

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 18980% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 60mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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