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Snickers Cake

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Submitted by jbalintfy

Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PK PK CARAMELS (CANDY SQUARES)
small package *
½ 118
CUP ML BUTTER
79
CUP ML MILK
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 237
CUP ML NUTS
chopped

Directions

Mix cake mix as directed.

Pour half of the batter into a greased 9×13 pan.

Bake in preheated 350℉ (180℃) oven for 15 to 20 minutes.

Melt caramels, butter and milk together.

Pour over baked mixture.

Sprinkle chocolate chips and nuts over caramel mixture.

Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


MiMe

that was one of the most yummy cakes that I have ever make , higly recomended

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 189 80% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 60mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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