Snickers Cake
Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
cake mix, german chocolate
|
* |
| 1 | pk |
caramels (candy squares)
small package |
*
|
| ½ | cup |
butter
|
|
| ⅓ | cup |
milk
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
cake mix, german chocolate
|
* |
| 1 | pk |
caramels (candy squares)
small package |
*
|
| 118 | ml |
butter
|
|
| 79 | ml |
milk
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix cake mix as directed.
Pour half of the batter into a greased 9x13 pan.
Bake in preheated 350℉ (180℃) oven for 15 to 20 minutes.
Melt caramels, butter and milk together.
Pour over baked mixture.
Sprinkle chocolate chips and nuts over caramel mixture.
Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350℉ (180℃).
