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Four-Cheese Pizza

 

48

Yield

1

pizza

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 each pizza shell
*
4 teaspoons olive oil
½ cup mozzarella cheese
shredded
*
½ cup fontina cheese
shredded
½ cup provolone cheese
shredded
*
1 large tomatoes
cored, sliced
2 tablespoons Parmesan cheese
2 tablespoons basil
fresh, topping

Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

Sprinkle with basil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 12076% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 10%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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