Wild Mustang Chili
Layers of complex flavors are featured in this meaty (no beans) chili.
Yield
16 servingsPrep
20 minCook
45 minReady
70 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
beef chuck
ground |
|
| 3 | medium |
onions
chopped |
|
| 4 |
garlic cloves
minced |
*
|
|
| 3 | ounces |
whiskey
|
|
| 2 | ounces |
rum
|
|
| 1 | teaspoon |
cocoa powder
|
|
| 4 | tablespoons |
cumin
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
sage
ground |
*
|
| 1 |
lemon
juiced |
*
|
|
| 1 |
jalapeño pepper
seeded, chopped |
*
|
|
| 4 |
jalapeño pepper
whole |
*
|
|
| 1 ½ | cups |
tomatoes, stewed, canned
|
|
| 2 | cups |
tomato sauce
|
|
| ½ | cup |
tomato paste
|
|
| ½ | cup |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
beef chuck
ground |
|
| 3 | medium |
onions
chopped |
|
| 4 | each |
garlic cloves
minced |
*
|
| 86.7 | ml/g |
whiskey
|
|
| 57.8 | ml/g |
rum
|
|
| 5 | ml |
cocoa powder
|
|
| 6E+1 | ml |
cumin
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
sage
ground |
*
|
| 1 | each |
lemon
juiced |
*
|
| 1 | each |
jalapeño pepper
seeded, chopped |
*
|
| 4 | each |
jalapeño pepper
whole |
*
|
| 355 | ml |
tomatoes, stewed, canned
|
|
| 473 | ml |
tomato sauce
|
|
| 118 | ml |
tomato paste
|
|
| 118 | ml |
green bell peppers
chopped |
|
Directions
Sauté the meat, onions and Bell peppers together.
Add this to the large cooking pot into which you have combined all the other ingredients.
Bring to a boil for 2 to 3 minutes, reduce heat, and cook for 40 minutes.
Be sure to stir frequently.
Salt to taste. Raise heat to high and bring to a boil for 2 minutes.
