Curried Deer
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
deer
lean |
* |
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
crushed |
|
| 3 | teaspoons |
curry powder
|
|
| 6 | ounces |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
cloves
powder |
|
| 2 | cups |
beef stock
prefer veal stock if possible |
|
| 4 | each |
carrots
diced |
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
grapes, seedless
|
|
| 1 | each |
apples
diced |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
deer
lean |
* |
| 1 | large |
onions
chopped |
|
| 3 | cloves |
garlic
crushed |
|
| 15 | ml |
curry powder
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| 1.3 | ml |
cloves
powder |
|
| 473 | ml |
beef stock
prefer veal stock if possible |
|
| 4 | each |
carrots
diced |
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
grapes, seedless
|
|
| 1 | each |
apples
diced |
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cut meat into 2 to 3 centimeter cubes.
Lightly brown meat, onion and garlic in large, oiled skillet.
Add curry powder and tomato paste.
Mix well.
Add beef stock and mix in rest of ingredients.
Simmer for 1½ hrs, covered.
Almost any part of the deer may be used.
Be sure to trim off all the fat and sincew.
